All our meat is reared here on our 380 acre coastal farm. Our animals are all reared to the high organic standards set by the Soil Association. Since becoming organic, our fields now produce a lovely mixture of good healthy grasses, clovers and herbage perfect for rearing stock and producing beautifully sweet hay for winter feed. The secret of producing quality meat starts with using the right breeds that best suit our sometimes harsh and frugal coastal conditions, alongside good, skilled and considerate farming practices. We use a small local family abattoir and bring the meat back to the farm where it is well hung and then cut by our excellent butcher.